Menu Archive - kasthamandap

DAL BHAT

Saag, karela, gundruk, alu bhujiya, mustang daal, chutney, achaar, papadum, dahi, ghee VEGETARIAN/CHICKEN/MUTTON

Chicken/ Buffalo

Sting nettle, cauliflower, crispy lady finger, onion gravy

Fish, egg, potato, bara, bhuttan, chhoila

Sechuan pepper chutney (CHICKEN/BUFFALO/MUTTON)

HImalayan spice, mustard, onion, herb

Dyanmite sauce

Smoked meat, burnt tomato, chili

Spring garlic, crispy soybean, chili, lemon

Amaranthus blanch, crispy soybean, yuzu