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Chef James

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Meet Chef James, our culinary expert from Nepal’s pulsating heart but based in Dubai. His profound understanding of Nepalese cuisine, influenced by his deep love for Nepal, ensures every dish resonates with authenticity but at the same time innovation. More than just a chef, James is an artist painting his canvas with vibrant flavors and textures, turning each plate into a gastronomic masterpiece.

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Culinary Concept

Imagine traditional Nepalese dishes, reborn with a touch of sophistication and creativity. That’s our culinary concept in a nutshell – classic meets modern, heritage meets innovation. Kasthamandap is the place where the soulful flavors of a Nepalese grandmother’s kitchen meet the finesse of an award-winning chef: every plate is a symphony of tradition and innovation.

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